Spanish Steak

Ingredients :

1 large round steak, cut into serving pieces

Salt, to taste

Pepper, to taste

Flour

Shortening

1 can tomato soup

1 soup can water

1 large onion, cut into rings

1 large green bell pepper, cut into rings

1 small jar stuffed green olives, including juice

Preparation :

Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.

This is great served with rice