Steak San Marco

Ingredients :

(2 pound) chuck steak, cut into serving pieces

1 teaspoon Mexican oregano

Pepper, to taste

2 tablespoon wine vinegar

1 envelope onion soup mix

1 (16 ounce) can peeled tomatoes

Garlic salt, to taste

2 tablespoons vegetable oil

Preparation :

Arrange meat in a large skillet, cover with onion soup mix and tomatoes. Sprinkle with oregano, garlic salt, pepper, oil and vinegar. Simmer covered for 1 1/2 hours or until meat is tender.

Serve with rice or mashed potatoes.

Makes 4 to 6 servings.