Sweet Potato Biscuits with Honey Orange Butter

Ingredients : cups mashed sweet potatoes (about 2 large potatoes) 1/2 cup granulated sugar 3/4 cup butter 4 cups all-purpose flour 1 teaspoon salt 3 teaspoons baking powder Preparation : In large bowl, mash potatoes, sugar and butter. In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours. Heat oven to 400 degrees F. Lightly grease a cookie sheet. Roll dough out 1 inch thick on a floured board. If dough is too sticky, work in more flour. Cut with biscuit cutter. Place on prepared cookie sheet. Bake for 15 to 20 minutes. Honey Orange Butter 1/2 cup (1 stick) softened butter 2 teaspoons honey 2 teaspoons grated orange rind In a small bowl, combine all ingredients. Press into a small decorative serving container