Blueberry Pudding Cake

Ingredients :

2 cup(s) , Blueberries 
2 tablespoon(s) , Lemon Juice 
1 cup(s) , Flour 
2 teaspoon(s) , Baking Powder 
1/4 teaspoon(s) , Salt 
1/2 teaspoon(s) , Nutmeg 
1 3/4 cup(s) , Sugar 
1/2 cup(s) , Milk 
1 large , Egg 
1/4 cup(s) , Butter Melted
1 teaspoon(s) , Vanilla 
1 tablespoon(s) , Cornstarch 
1 cup(s) , Boiling Water

Preparation :

Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350 degrees for 40 - 50 minutes