Dinner in a Pumpkin I

                                                                                                                            Ingredients :

1 medium sugar pumpkin 
1 1/2 pounds lean ground beef 
1 onion, chopped 
1 clove garlic, minced 
1 1/2 teaspoons white sugar 
1 1/2 teaspoons Italian seasoning 
1 1/2 teaspoons salt 
1/8 teaspoon ground black pepper 
4 cups tomato juice 
3 cups shredded cabbage 
1/2 pound fresh green beans, washed and trimmed 
1 cup uncooked white rice



Preparation :

Preheat oven to 350 degrees F (175 degrees C). 
Wash pumpkin, cut off top, scrape out seeds and discard. 
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly. 
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly. 
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours

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