French Onion Soup

Ingredients :

4 Small onions

0.50 gram Butter

1 cup beef broth

2 cups water

0.50 c Dry white wine

Salt & Cayenne pepper

Slice of French bread

Swiss cheese

2 soup spoons flour.

Preparation :

Cut onions in 1/2 rings, roast onions in butter, ad flour until slightly roasted, add all liquids, salt & pepper and let simmer for 10 min. pour in soup bowl, top with tosted bread and cheese and bake until cheese is melted.