Ingredients :
4 Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
Nutmeg
6 Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose' wine
Preparation :
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with shredded coconut
and nutmeg.
The Sauce This makes enough for about 30 ""wingettes"". Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.
The Wings Fry the wings in a deep fryer set at 375 degrees F., using
vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings for wings have been fried, pour the sauce over them, cover the
bowl, and shake to completely coat the wings. They can be eaten now, or you
can put them o for a few minutes to get an extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S, now
Durkee's)
4 Grapefruit
1 Pineapple
1/2 c Sugar (or more to taste)
Nutmeg
6 Oranges
1 pt Strawberries
Shredded coconut
1/2 c White or rose' wine
Preparation :
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
remove stems; add to fruits. Add sugar and let steep for several hours in
refrigerator. Before serving, add wine. Sprinkle with shredded coconut
and nutmeg.
The Sauce This makes enough for about 30 ""wingettes"". Mix all the
ingredients in a small sauce pan over low heat until the margarine is
completely melted. Sti occasionally.
The Wings Fry the wings in a deep fryer set at 375 degrees F., using
vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
the wings for wings have been fried, pour the sauce over them, cover the
bowl, and shake to completely coat the wings. They can be eaten now, or you
can put them o for a few minutes to get an extra-crispy coating. Serve with
carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S, now
Durkee's)
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