Ampalaya Con Carne

Ingredients :

4 cloves garlic, crushed  
1 medium (50 g) onion, sliced  
200 g beef round, cut into strips  
3/4 cup water  
1-1/2 Tbsp tausi (salted black beans)  
1 can (140 g) DEL MONTE Tomato Sauce  
1 bunch (200 g) sitaw (string beans), cut into 1-1/2"" long pcs 
1 Tbsp oyster sauce  
1/4 tsp pepper  
1 large (300 g) ampalaya (bitter melon), seeded and thinly sliced 

Preparation :

1   SAUT? garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.

2   ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.