Ingredients :
1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like ""slab apricots"" from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti's FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box
Preparation :
Bake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
1 x frozen pie dough shell or fresh
6 lrg apples peeled, sliced in thin wedges,cored
1/4 cup dried apricots snipped I like ""slab apricots"" from Trader Joe
1 dsh cinnamon to taste
1 dsh nutmeg to taste
3 tbl fruit only apricot jam
1/4 cup water or apple juice
1/4 cup T.Marzetti's FF caramel
3/4 cup Post blueberry morning cereal pick out blueberries,put back in box
Preparation :
Bake the pie crust till golden.
Saute apple slices, dried apricots in water, jam and spices.
cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
(this should be piled high with apple/apricots)
Mix caramel with reserved liquid in pan, heat till thinned out.
Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
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