Bagoong Fried Rice

Ingredients :

1 pc egg, cooked as omelet then cut into thin strips  
1 head garlic, crushed  
1 medium (50 g) onion, sliced  
1 Tbsp ginger strips  
2 pcs siling haba (cayenne pepper), seeded then sliced  
1/2 cup ground pork  
3 Tbsp bagoong alamang (shrimp paste)  
1/4 cup oil  
1 can (140 g) DEL MONTE Tomato Sauce  
5 cups cooked rice  
1 small (175 g) green mango, cut into thin strips  
1 stalk green onion, chopped  

Preparation :

1   SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.

 2   ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.