Ingredients :
1 small 8-9 ounce day-old loaf of French bread
3 eggs
3 Tablespoons sugar
1 teaspoon vanilla extract
2-1/4 cups milk
1/2 cup all purpose flour
6 Tablespoons dark brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
1 cup blueberries, fresh or frozen
1 cup strawberries, fresh or frozen
Preparation :
1.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight.
3. Preheat oven to 375 degrees.
4. In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
5. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown.
6. Cut into squares. Top with strawberries or serve them on the side.
1 small 8-9 ounce day-old loaf of French bread
3 eggs
3 Tablespoons sugar
1 teaspoon vanilla extract
2-1/4 cups milk
1/2 cup all purpose flour
6 Tablespoons dark brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
1 cup blueberries, fresh or frozen
1 cup strawberries, fresh or frozen
Preparation :
1.Diagonally cut bread into 1-inch slices and place in a well-greased 9x13-inch baking dish.
2. In a medium bowl, lightly beat eggs, sugar and vanilla. Stir in the milk until well blended. Pour over bread, turning pieces to coat well. Cover and refrigerate overnight.
3. Preheat oven to 375 degrees.
4. In a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
5. Turn bread over in baking dish. Scatter blueberries over bread. Sprinkle evenly with crumb mixture. Bake about 40 minutes until golden brown.
6. Cut into squares. Top with strawberries or serve them on the side.
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