Bikol Express ( bee-kol )

Ingredients :

1/4 kilo pork (sliced very thinly)
 3 cups long chili pepper (julienne)
 1 cup baguio beans (julienne)
 1 small head of garlic (minced)
 1 small onion (minced)
 1 cup coconut milk
 1 cup coconut cream Pinch of salt and pepper

Preparation :

Soak chili peppers in salted water for 30 minutes, rinse, then strain well.

 In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion, then mix pork once more.

 Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10 minutes.

 Add in baguio beans and chili pepper and cook until dish gets a little dry.

 Pour in coconut milk and cook until sauce thickens.

 Season to taste