Ingredients :
√ 1 kilo chicken (cut into parts)
√ 3 heads of garlic (crushed)
√ 2 onions (diced)
√ 1 small ginger (sliced)
√ 2-cups coconut meat (diced)
√ 1-cup chicken stock
√ 3-cups rice wash water
√ ? teaspoon salt
√ 1/8 teaspoon black pepper
√ Patis (fish sauce)
Preparation :
√ 1 kilo chicken (cut into parts)
√ 3 heads of garlic (crushed)
√ 2 onions (diced)
√ 1 small ginger (sliced)
√ 2-cups coconut meat (diced)
√ 1-cup chicken stock
√ 3-cups rice wash water
√ ? teaspoon salt
√ 1/8 teaspoon black pepper
√ Patis (fish sauce)
√ 1 kilo chicken (cut into parts)
√ 3 heads of garlic (crushed)
√ 2 onions (diced)
√ 1 small ginger (sliced)
√ 2-cups coconut meat (diced)
√ 1-cup chicken stock
√ 3-cups rice wash water
√ ? teaspoon salt
√ 1/8 teaspoon black pepper
√ Patis (fish sauce)
Preparation :
√ 1 kilo chicken (cut into parts)
√ 3 heads of garlic (crushed)
√ 2 onions (diced)
√ 1 small ginger (sliced)
√ 2-cups coconut meat (diced)
√ 1-cup chicken stock
√ 3-cups rice wash water
√ ? teaspoon salt
√ 1/8 teaspoon black pepper
√ Patis (fish sauce)
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