Dinuguan

Ingredients :

6 cloves garlic, crushed  
2 medium onion, sliced  
400 grams pork pigue, cut into cubes  
1 can (140 g) DEL MONTE Tomato Sauce  
2 pieces siling haba  
1/2 cup DEL MONTE Red Cane Vinegar  
1-1/2 cups fresh pork blood, strained  
1 medium sayote, cut into cubes  

Preparation :

1   SAUT? garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender


 2   ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked. 

No comments:

Post a Comment