Fiesta Fruit Vegetable Salad

Ingredients :

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)  
150 g chicken breast  
1 large (250 g) sayote  
200 g (30 pcs) Baguio beans  
1 cup water  

DRESSING

1/3 cup mayonnaise 
2 Tbsp fruit cocktail syrup 
1/4 cup all-purpose cream 
1 tsp calamansi juice 
1/4 tsp paprika (optional) 
3/4 tsp iodized fine salt 

Preparation :

1   COOK chicken, sayote and Baguio beans in reserved fruit cocktail syrup and water. Remove vegetables when tender. Continue cooking chicken until tender.

 2   PARE and core sayote, then cut into tidbits. Cut Baguio beans into 1"" long pieces. Flake chicken meat. 

 3   MIX chicken and vegetables with DEL MONTE Fiesta Fruit Cocktail.

 4   COMBINE all ingredients for dressing. Mix well. Add to the fruit-vegetable mixture. Blend well. Chill until ready to serve.