Fruity Pasta Salad

Ingredients :

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)  
150 g DEL MONTE Salad Macaroni, cooked per package directions  
1 medium (118 g) lacatan banana  
1 medium (200 g) green apple  
1/2 cup mayonnaise  
2 Tbsp sweetened condensed milk  
1/8 tsp iodized fine salt  
1/8 tsp pepper  

Preparation :

1   SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain.

 2   COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve. 

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