Gelato Blast

Ingredients :

1 pint (2 cups) vanilla ice cream  
1/4 cup toasted cashew nuts, coarsely chopped  
1 can (439 g) DEL MONTE Fiesta Fruit Cocktail chopped then drained  
1 pint (2 cups) mango ice cream  
1/2 cup mini marshmallows  
1 pint (2 cups) chocolate ice cream  

Preparation :

 1   MIX vanilla ice cream with cashew nuts. Pour into rectangular loaf pan. Freeze.


 2   MIX DEL MONTE Fiesta Fruit Cocktail with mango ice cream. Pour over frozen vanilla ice cream. Freeze.


 3   MIX mini marshmallows with chocolate ice cream. Pour over frozen mango ice cream layer. Freeze overnight. Slice.