Ingredients :
4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine
Preparation :
Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
4 steaks 200gr each, cut in deep on side, 4 slices of smoked ham , 4 slices of liver terrine
Preparation :
Fill steak with ham and pat?, close off with tooth picks, salt & pepper steak, grill and serve
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