Ingredients :
Zucchini Stew
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Use those extra summer zucchini to make this easy, healthy stew.
Ingredients:
Find us in the Pasta or Natural Foods Aisle
3 cups water
1 lb zucchini,(small ones are better) chopped into bite size pieces
3 plum tomatoes, diced
1 small yellow onion, chopped
1 16 oz can tomato sauce
1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*
Salt and Pepper to taste Grated parmesean cheese for garnish.
Preparation :
1 Bring water to a boil.
2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.
3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally.
4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-dent?. Don't overcook. Salt and Pepper to taste.
5 Serve with grated parmesean cheese.
Zucchini Stew
Send to friend
Add to my favorites
Free Recipe Club
Printer friendly version
Use those extra summer zucchini to make this easy, healthy stew.
Ingredients:
Find us in the Pasta or Natural Foods Aisle
3 cups water
1 lb zucchini,(small ones are better) chopped into bite size pieces
3 plum tomatoes, diced
1 small yellow onion, chopped
1 16 oz can tomato sauce
1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*
Salt and Pepper to taste Grated parmesean cheese for garnish.
Preparation :
1 Bring water to a boil.
2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.
3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally.
4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-dent?. Don't overcook. Salt and Pepper to taste.
5 Serve with grated parmesean cheese.
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