Zucchini Stew

Ingredients :

Zucchini Stew 
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Use those extra summer zucchini to make this easy, healthy stew. 

Ingredients: 

Find us in the Pasta or Natural Foods Aisle  

3 cups water  

1 lb zucchini,(small ones are better) chopped into bite size pieces  

3 plum tomatoes, diced  

1 small yellow onion, chopped  

1 16 oz can tomato sauce  

1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*

Salt and Pepper to taste Grated parmesean cheese for garnish. 

Preparation :

1 Bring water to a boil.  

2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.  

3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally.

4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-dent?. Don't overcook. Salt and Pepper to taste.  

5 Serve with grated parmesean cheese.

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