Ingredients :
1 tbsp. ginger powder
2 tbsp. anisado wine
1 tsp. garlic powder
1 cup cornstarch
1 tsp. onion powder
1 tbsp. chili paste
1 k shrimp (each about 1 inch
salt and pepper to taste
long and removed sharp parts)
Preparation :
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps
1 tbsp. ginger powder
2 tbsp. anisado wine
1 tsp. garlic powder
1 cup cornstarch
1 tsp. onion powder
1 tbsp. chili paste
1 k shrimp (each about 1 inch
salt and pepper to taste
long and removed sharp parts)
Preparation :
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps
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