CRISPY CHILI SHRIMP

Ingredients :

1 tbsp. ginger powder                        
2 tbsp. anisado wine                
1 tsp. garlic powder                           
1 cup cornstarch
1 tsp. onion powder                           
1 tbsp. chili paste
1 k shrimp (each about 1 inch            
salt and pepper to taste
 long and removed sharp parts)

Preparation :

In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps




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