Ingredients :
220 g Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sedame oil
Preparation :
* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
*Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.
220 g Fresh beansprouts
3 stalks Spring onions, cut into same length as the beansprouts
1/2 clove Garlic, crushed
3 tbsp Vegetable oil
1 tsp Salt
1/2 tsp Light brown sugar
- A few drops of sedame oil
Preparation :
* Heat oil in a wok and when hot, add garlic and stir-fry for approx. 10 seconds.
*Add beansprouts and spring onions and stir-fry for approx. 1 minute, add salt and sugar and sprinkle with the sesame oil.
*Transfer to a shallow plate and serve piping hot. Do not over cook or the beansprouts will go soggy.
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