TEMPURA

Ingredients :

1 k. fresh shrimp             2 eggs, beaten           
2 cups flour                    1/2 batter   
1 cup water                    salt to taste                         

Preparation :

Shell shrimp and wash thoroughly. Dry. Set aside. In a bowl prepare the batter, water, egg, flour and salt stir thoroughly. Dip shrimps in the batter and deep fat fry. Serve hot. 

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