Angel Pudding

Ingredients :


1 lb. English walnuts shelled
1? cups powdered sugar
3 teaspoons baking powder
9 oz. dates (mixed with sugar)
Whites of five eggs

Preparation :

To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.

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