blueberry-couscous-cake

Ingredients :

6 cups apple juice

 1 T vanilla

 3 cups couscous

 1 pint blueberries

Preparation :

 -  Pick over bb's, wash and set on

    paper towels to dry

 - Combine apple juice, vanilla, and

   couscous in a large saucepan and

   bring to a boil.

 - Cook, stirring constantly until

   thickened & all juice absorbed.

   Remove from heat.

 - Gently fold the bb's into hot mix.

 - Rinse but don't dry a 9x14 (inch) cake

   pan & pour the mix into it.

 - Chill until set, about 2 hours.