Baby Stuffed Potatoes with Caviar



Ingredients : 

12 baby potatoes (baked until cooked)
124gms cream cheese
50gms fresh chopped herbs
100gms salmon caviar


Preparation:

Take each potato, cut the top off and remove the inside and place into a bowl. 
Add fresh chopped herbs, cream cheese and mix well. 
Spoon the mix back into the potatoes and top with the salmon caviar

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