Ingredients :
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
Preparation :
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown
2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning
Preparation :
Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown
No comments:
Post a Comment