Ingredients:
300 gr fine egg
noodles
cooked al dente, 0.5dl sunflower oil
400gr roasted pork cut in fine
slices
200 gr cabbage sliced
200gr soja springs
100gr small onions cut in
quarters
1 dl water
sojas auce
1/4 tsp cornstark.
Procedures:
Heat
noodles with a little oil, in wok or large pan heat the rest of the oil, add
meat first, ad vegetables fry shortly, stir always. open a little space in
middle of the wok, pour in water with sojasauce and cornstark, stir, mix all
serve over noodles. "
No comments:
Post a Comment