Ingredients:
1- 30cm pastry shell
1/4 lt cream2-3 eggs
bacon
1 onion
gruyere cheese (or mozzarella) salt
pepper.
Procedures:
Brown slightly sliced bacon and sliced onion in a little
butter, let it cool down and place in pastry shell, add ground cheese, beat vigorously
eggs, cream, salt and pepper, pour in shell. Backe at 375 F for aprox. 35 min
or until brown.
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