Quiche Lorraine

Ingredients:

1- 30cm pastry shell
1/4 lt cream
2-3 eggs
bacon
1 onion
gruyere cheese (or mozzarella) salt
pepper.


Procedures:


Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorously eggs, cream, salt and pepper, pour in shell. Backe at 375 F for aprox. 35 min or until brown.

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