Ingredients :
√ 2 lbs (1 kilo) potatoes
√ 4 eggs
√ 11 oz. (300 gm) kefalotiri cheese
√ frying oil
√ salt and pepper
√ flour
Preparation :
√ Boil the potatoes, peel them and put through a blender
√ Mix the cheese and eggs with the potatoes
√ Season to taste with salt and pepper
√ Shape the mixture into croquettes and flour them
√ Heat the oil in a frying pan and fry the croquettes until lightly browne
√ 2 lbs (1 kilo) potatoes
√ 4 eggs
√ 11 oz. (300 gm) kefalotiri cheese
√ frying oil
√ salt and pepper
√ flour
Preparation :
√ Boil the potatoes, peel them and put through a blender
√ Mix the cheese and eggs with the potatoes
√ Season to taste with salt and pepper
√ Shape the mixture into croquettes and flour them
√ Heat the oil in a frying pan and fry the croquettes until lightly browne
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