Pork and Mango Kebab

Ingredients : √ 1lb. lean pork tenderloin cut into 1 inch cubes √ 4tbsp. mango chutney √ 2tbsp. redcurrant jelly √ 2tbsp. red wine vinegar √ 2tbsp. Worcester sauce √ salt and pepper √ pinch of mustard Preparation : √  Divide the cubed pork into 4 servings, thread on to wooden skewers and place in a shallow dish. √ Mix together the rest of the ingredients to form a marinade. √ Spoon the marinade over the meat, cover and marinade in a fridge for 4 hours. √ Cook for 10-15 minutes on a preheated barbecue or grill, turning frequently and brushing with the spare marinad.